Crab Cakes

I decided to make crab cakes with our extra crab meat that I picked.  As someone who doesn’t actually eat crab making crab cakes grossed me out way more than picking the actual crabs.  But my first ever attempt at making crab cakes was successful so I can’t complain.

A couple of crushed crackers:

A little bit of this and that (Old Bay recipe here):

Ready for the broiler:

And ready for the family to enjoy:

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