As soon as baking goddess Bakerella posted these “Brownie Sundae Bon Bons” I knew I had to make them. Except Bakerella is the queen of baking and makes them look like an effortless task. They are not.
First you fill a candy molding tray with candy melts. I swear, this looks so easy but was unexpectedly difficult. I’m sure there must be an easier way to fill these. I first piped some chocolate into the mold, then shook it to try to get it even but the chocolate just ended up flying all over the kitchen. So then I just started individually going around each mold and distributing the candy. I’m not gonna lie, this took a while.
After painstakingly filling the trays I put them in the freezer to set. It looks beautiful. It felt painful.
Then I put a tiny bit of ice cream into each square. Once you’re past the ice cream step you’ve officially completed the hardest parts. The rest is a cake walk. (Ha. Ha. Baking joke.)
Then put a tiny bit of caramel on each…
(I used 2 different shape molds- the bigger one was definitely easier!)
Finally they were topped off with a bit of brownie and more chocolate candy melts.
I froze them overnight and finally they were done. I have to say they were successful and they were delicious but they were definitely tedious. But mostly they were delicious.