I knew after picking raspberries last weekend that I wanted to use them to make something yummy. After looking around online I decided to try out this recipe for Chocolate Raspberry Tart.
You start off by pressing the dough into the pan…
Then you pour on the chocolate mixture. Chocolate on chocolate. Yes, please.
Then you add the raspberries.
And pause to admire your work.
And then you get to eat to serve it up to your friends and bask in their praise. Easy as pie. As tart? Whatever, it’s easy.