The other night I volunteered to make dessert for dinner with our friends, because really?  What else am I going to make?  I decided to give this Pumpkin Spice Cookie recipe a try.  They were fairly straightforward to make, my only suggestion to getting them just right would be to form the dough into balls and then flatten it a bit because unlike normal cookies these do not really spread out.

I wasn’t even aware that Pumpkin Spice Hershey Kisses existed, but in hindsight I’m not sure why I was surprised.  Everyone I know is scrambling to consume as much pumpkin as humanely possible before the season is over.

I sent the leftover cookies into work with Jon, whose coworkers declared me a unicorn. 

Because I’m magical.

I’ll take it.

They were afraid that since I was pregnant I would stop sending Jon in with treats for the office.  I feel like they’re extending me a challenge to bake bigger and better.  Oh, I accept the challenge.