I may have a bit of a secret addiction to Nutter Butters.  When Jon and I were in the airport headed to Fiji I stopped in one of the newsstands and picked up a bag of them.  Next thing I know a full on addiction had been formed.  Ohmygosh, so good.

So when one of my friends said she’d seen the idea of Nutter Butter Truffles floating around the internet I knew I immediately had to try my hand at them.  Ridiculously easy, ridiculously delicious.

Throw the entire package of Nutter Butters into the food processor and blend down until it’s all crumbs.

Mix in a stick of cream cheese.  You can start with a spoon, but you’re going to have to get your hands in there to really blend it together.

Form the cream cheese and Nutter Butter mixture into balls.

Dip into melted chocolate.  I use Wilton Candy Melts, like I use for making cake pops.

For a little extra pizzaz I throw the extra chocolate into a bag and drizzle over the truffles.  Instant fanciness.

Refrigerate them for a bit and then break off all the excess chocolate.  Serve up to your friends and impress them all.

Or just keep them all for yourself.  I won’t tell.