In a hunt for easy recipes, I of course took to Pinterst and found these buffalo chicken tacquitos. They looked easy to make and we had almost all of the ingredients already in our fridge. I made them during the day and refrigerated them until Jon got home from work, then we just popped them in the oven.
You can see the original recipe here.
They were easy and delicious.
Also, these pictures are making me hungry.