Adelaide’s Donut Party

the baloney bug I never thought I’d feel so emotional about my baby turning one.  I always hear moms talking about their kid turning one and think, “Okay, it’s not really that big of a deal.

But it is.  In so many ways.

I mean, first off, I survived a year of parenting.  I think that alone is worth a party.

There were days over the last year that just dragged on, but then somehow they turned into weeks and before I knew it, I had a one year old.  One who is walking and doing tricks and constantly making me laugh.

I keep thinking back to a year ago when my water broke, when we walked the halls of the hospital, when I trusted my body and when I became a mother.  I think about that call I made to my mom to tell her I was in labor and how I started crying thinking about how my life was about to change, while she told me I could do this.

My life has stayed the same in some ways, and simultaneously changed in every way.

I sometimes forget that I’m a mom.  When I go to work or when I am out without Adelaide.  I’m just another normal person on the street, except I’m not.  I’m a mother to a precious girl.  A one year old.

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I decided a while back that the party theme would be donuts.  And yes, donuts can be a party theme.  Why not?  We served donuts from Doughnut Plant which were a huge hit.  Since our party was at noon, I wanted to serve brunch type foods.  We had also rented out a space, so I couldn’t serve any hot foods.  I finally decided on donuts (of course), bagels, donut shaped cake pops, chicken salad on croissants and fresh fruit cups.  And booze. 14-03-08_1st_Birthday_05 the baloney bug the baloney bug the baloney bug

The majority of our party was adults, so we set up a bloody mary bar (so much fun picking ingredients for this- even made some bacon which was a hit), mimosas (with orange and grapefruit juice), water and coffee.  I had a dream a few days before the party that we forgot celery for the bloody mary bar.  The horror!

We also asked that our friends not bring gifts.  We live in a tiny apartment and just don’t have the space for extra things.  Plus we wanted to just have our friends all gather and come have a good time without have to worry about picking out a gift for a one year old.  Our friends are so generous though, and literally every person asked if they could bring something or help out in some way.  In hindsight I might have asked them to bring food or toiletries for the shelter my church supports so that they didn’t feel awkward showing up empty handed.

The room was filled with our friends and family who love us and love Adelaide.  To look every direction and see the people that have helped you raise your daughter is a feeling like no other.  I know how lucky I am to have had the support I’ve had over the last year and I’m eternally grateful for every single one of those people.  It really does take a village. the baloney bug the baloney bug the baloney bug the baloney bug the baloney bug the baloney bug I was hesitant to have a smash cake at the party for a few reasons.  We’d have to get a high chair to the party location, Adelaide would of course get messy, but how messy?  I decided to suck it up and go for it.  The cake was made at a local bakery (I just asked for a plain white 4″ cake) and I put donut shaped cake pops on top.

I brought a change of clothes for her and a ton of wipes. 

Turns out we didn’t really need them because girlfriend doesn’t want any cake.

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She was not at all interested in the cake.  She picked off the donuts one by one and tossed them to the ground.  She wouldn’t even touch the cake, so finally Jon put his finger in the icing and gave her a taste.  She was still skeptical.  Finally, we got her a fork and she took a few bites off of a fork and then tried to stand up and get out of her chair.  Basically, it was the cleanest smash cake you’ve ever seen.  She didn’t wear a bib and didn’t get a speck of icing on her clothes.  She kills me. the baloney bug the baloney bug the baloney bug I still can’t believe I have a one year old.  I’m so lucky to be her mama.

Peanut Butter Cookie Sandwiches

the baloney bug

Being home during the day means a bit more daytime television than I’m used to.  I’ve seen a lot of recipes and I’ve tried exactly two of them.

For Father’s Day I decided to try to give these Peanut Butter Cookie Sandwiches a try.  The cookies alone were amazing, throw in a chocolate or peanut butter filling and ohmygosh, this is what dreams are made of.

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These were crazy easy to make and were a total crowd pleaser.

And by “crowd pleaser” I mean, “I ate them all“.

Love is Sweet

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This past weekend I threw a bridal shower for my friend Jessica.  We became quick friends when she started dating Jon’s best friend Matt.

I always used to tell Matt that I wanted him to date someone who I could be friends with, so I was pretty excited when he introduced me to Jess.

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I of course had to have a mimosa bar, because what event is complete without a little booze?  I served the champagne with grapefruit, orange juice and raspberry lemonade.  The raspberry lemonade was by far the most popular choice (probably because it was awesome).

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This cheese board is actually Jon’s masterpiece.  Thank goodness I had him around to help set up before the shower because preparing for a shower with a newborn takes a tiny bit longer than I expected.

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I used this recipe for the cucumber topping.  It’s just Boursin cheese and a tiny bit of heavy cream.  Easy and awesome.  Done and done.

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Then there were cheesecake pops.  Oh, cheesecake pops.

True story: I tried to make my very first cheesecake the day before the shower while Adelaide was napping.  I rushed through it and got it in the oven literally at the same time that she woke up.  I baked it for an hour and then let it cool in the oven for the recommended five hours.

And then I forgot about it.

The next morning I woke up and realized my mistake.  I’m pretty sure the guests wouldn’t have appreciated eating a cheesecake that had been sitting out for twenty four hours, so I had to throw it out and send Jon to buy a store bought one.  The worst part isn’t that I had to throw out a perfectly good cheesecake, it’s that I wasted an entire two hour nap.

Next time I would skip trying to make it from scratch and just buy a store bought one to begin with.

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Congratulations to Matt and Jessica.  We couldn’t be more excited for you!

Nutter Butter Truffles

the baloney bug - nutter butter truffles I may have a bit of a secret addiction to Nutter Butters.  When Jon and I were in the airport headed to Fiji I stopped in one of the newsstands and picked up a bag of them.  Next thing I know a full on addiction had been formed.  Ohmygosh, so good.

So when one of my friends said she’d seen the idea of Nutter Butter Truffles floating around the internet I knew I immediately had to try my hand at them.  Ridiculously easy, ridiculously delicious.

the baloney bug - nutter butter truffles Throw the entire package of Nutter Butters into the food processor and blend down until it’s all crumbs.

the baloney bug - nutter butter truffles Mix in a stick of cream cheese.  You can start with a spoon, but you’re going to have to get your hands in there to really blend it together.

the baloney bug - nutter butter truffles Form the cream cheese and Nutter Butter mixture into balls.

the baloney bug - nutter butter truffles Dip into melted chocolate.  I use Wilton Candy Melts, like I use for making cake pops.

the baloney bug - nutter butter truffles For a little extra pizzaz I throw the extra chocolate into a bag and drizzle over the truffles.  Instant fanciness.

the baloney bug - nutter butter truffles Refrigerate them for a bit and then break off all the excess chocolate.  Serve up to your friends and impress them all.

Or just keep them all for yourself.  I won’t tell.

 

 

 

 

Happy 30th Birthday, Jon!

cookiessss

THIRTY!!! Thirty??  What an old man!

I wanted to bake Jon something to take into his office, like when you were in kindergarten and your mom made cupcakes for the entire class.  Except now a days parents don’t make cupcakes for the entire class because a quarter of the kids are allergic to dairy, a quarter allergic to gluten and the other half have diabetes.

the goodies

I asked Jon what he wanted me to make and he gave me free reign.  So I settled on these Rolo Stuffed Snickerdoodles.  It’s a very rare occasion that I can bake something without having to go out to the store for some odd ingredient.  So to have everything in my cabinets except the Rolos was a major win.

mix it up

They really were ridiculously easy to make.  Just combine the ingredients, form into balls around the Rolo, dip in cinnamon and sugar and bake.

ready for baking

Seriously, that’s all there is to it.  Any recipe that easy and delicious is a-okay in my book.

Happy Birthday to the best husband out there.  So excited for the adventures thirty has in store.

Three Year Blogiversary

easter

This week marks three years that I’ve been documenting my life on The Baloney Bug.

In the last year I enjoyed my boys:

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rain

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bradyrocket

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I tried some new recipes:

Biscotti_017

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pie pops

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heart cupcakes

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oatmealcreampies

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mini ice cream brownie bites

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groompops

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carrotcake

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I learned not to lend people my phone:

411

Had a bride cut me off:

happily ever after

I traveled:

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spain2

spain1

I spent time with my family:

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And the best of them all, I’m expecting our first child:

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baby girl

Thanks to everyone who ever clicks over to this page and shares in what happens over here.  This blog has become my place to document my little family, my modern day scrapbook.

I can’t help but to be excited about what the next year will look like.

Frozen Whipped Cream Dollops

that's all there is I may have found this recipe in Good Housekeeping, and I might just have a subscription to the magazine.  Which makes me like 90 years old, but I’m okay with that.  I love whipped cream on my hot chocolate, but hate how quickly it melts, so I was pretty excited about this recipe.  And the fact that it only needs three ingredients:

2c heavy cream

2 tbsp confectioner’s sugar

1 tsp vanilla extract

whip it

You start by beating the heavy cream in the mixer on medium speed until soft peaks are formed.  I found this took about five minutes.  Then add the confectioner’s sugar and vanilla extract and beat until stiff peaks form.

pipe it

Pipe the cream mixture on parchment paper and freeze for at least an hour.  You can store these for a couple of weeks in the freezer.

drink it

When you’re ready to enjoy a warm drink, pull a couple out, pop them in the drink and enjoy.  As I was enjoying my hot chocolate I thought about replacing the vanilla extract with peppermint extract for a little flavor in hot chocolate.

And then I started dreaming of making these with a little bit of Bailey’s and putting them in coffee.

I think I may just try that once baby arrives.

Football Themed Jello Shots

if only I could have tested them

A couple of weeks ago we were going to our friend’s Green Bay Packers party, and I decided to try my hand at these jello shots.  I realize that this post is a bit delayed considering Green Bay is no longer in the playoffs, but let’s pretend that doesn’t matter for the sake of this post.

What you’ll need:

-Water

-Knox Gelatin

-2 colors of powdered jello

-vodka

-sweetened condensed milk

a little bit of yellow For detailed instructions, check out this blog.

You start by making a batch of each color jello with vodka and refrigerating.  For the Packers I used lemon and lime flavored jello.

and a bit of green You let these refrigerate for a couple of hours, and then cut into pieces.

mix mix

Combine all the pieces into one tray and pour the sweetened condensed milk mixture over the jello pieces.  Refrigerate a couple more hours, cut into cubes, enjoy!

Unfortunately, I did not get to actually taste them, but from the way they disappeared, I’d say they were quite a hit.

Pie Pops

Your eyes are not deceiving you, that is pie on a stick.  I’d seen pictures of pie pops floating around the web and knew it was something I had to try.  They were surprisingly easy to make.  Especially because I cheated and used pre-made pie crust and fillings.  But the beauty of these is you can literally fill them with anything.  Chocolate, nuts, cherries, apples, pumpkin…the list goes on.

First, take the pre-made pie crust and roll it out a bit thinner.  Make sure to use flour on the top and bottom to keep it from sticking.  Then cut out your pie shapes.

Put the cut out pie crust onto your tray with a lollipop stick.  Fill with your desired filling.  I chose cherry.

Then put another piece of pie crust on top, making a pie sandwich.  Maybe I would have eaten my sandwiches more as a kid if my mom made them out of pie.  Just a thought.

I sealed the pie sandwiches by pressing around the edges with an extra lollipop stick.  I’ve decided that next time I make these I’ll just use a fork, but really either way is fine.  Brush egg whites on the tops and pop them in the oven at 375 degrees for about 12 minutes (or until they’re golden brown).

Leave them on the tray to cool so that the stick can settle.  I might even try these next time without the stick.  I mean, a mini pie sandwich is a delightful snack regardless if it’s on a stick or not, right?

These really were ridiculously easy to make.  And quite a crowd pleaser as well.  I already went out and bought a couple Christmas shaped cookie cutters so I can make a more seasonal variety.  Can’t you just imagine your relatives singing your praises if you brought these to Thanksgiving dinner?

You’re welcome.

Homemade Peanut Butter Cups

After seeing this recipe for homemade peanut butter cups and how ridiculously easy it was I knew they were next on my list.  There are only four ingredients, and they’re all things I had on hand.  No running around Manhattan to baking supply stores that are only open a few hours a day.  Which do not include the hours I’m not at work.  Because that’s convenient.

See, I told you.  Only four ingredients.  FOUR.

Double broil some chocolate chips and then put a thin layer on the bottom of your cupcake liners.  Freeze for 15 minutes.

Then whip up the peanut butter/confectioner’s sugar/butter mixture and put on top.

Shake it like a salt shaker.  Or just tap the pan on the counter.  However you get the peanut butter to smooth out is up to you.  Freeze 15 more minutes.

Finally, cover with the other half of the chocolate chips and freeze one final time.  Present them to your friends and take credit for making an easy treat that seems complicated.  You’re very welcome.